Come and celebrate May 17th with us at Stad Hotel.
We have an open restaurant from 2 PM to 6 PM.
On the menu this day, we have:
MAIN COURSE:
Braised beef with celeriac, carrot, mashed potatoes, and kale. 285,-
(contains: milk, celery, sulphites)
Citrus-steamed salmon with carrots, cucumber salad, steamed potatoes, and cream sauce. 285,-
(contains: milk, fish, celery)
Dessert buffet: 175,-
Book a table here.